Shaved ice places are a dime a dozen these days, but Sebastian Kakigori is different. Not only are they a direct import from the fashionable Ginza district in Tokyo, their water for…
Hazel is one of the many produce-driven, higher end modern Australian dining experiences that have sprung up over the last few years. So whilst it’s not breaking new ground, it’s treading the…
Eating at Farmer’s Daughters feels sort of like a dinner party at the family farm of a rich friend, who also happens to have a grade-A chef on hand to make the…
If we’re talking vibes, HER hits it out of the park. Though dubbing itself a ‘vertical laneway’ feels a little obnoxious, it can’t be denied that every venue in the building –…
Lulu’s Char Koay Teow has made Malaysian food trendy again with its famous (you guessed it) char koay teow. With a recipe taken directly from the hawker centres in Penang, Lulu’s is…
Not going to lie – ever since lunch at Juniper, I’ve developed a newfound appreciation for focaccia sandwiches. Not that I ever had anything against them, but they just seemed a little…