I’m saying it now: Ho Jiak is good, but Ho Liao is better. Sure, the more up-market sibling does some fun and innovative fusion things (would recommend the Mud Crab Caesar Salad…
Browsing Category
Malaysian
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In booking Ho Jiak Melbourne – Junda’s Playground, I had inadvertently made the mistake multiple people seem to have done. I know and love Ho Jiak from my time in Sydney, where…
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Ben Burger is not about the burgers. I mean, they do burgers, but those in the know are here for the nasi lemak. Yes, you heard me. Nasi lemak from a food…
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Danny’s Kopitam exploded onto the radar after recently being featured in The Age Good Food Guide Awards as the Critic’s Pick, but for the locals, Danny’s has been a neighbourhood stalwart for…
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Lulu’s Char Koay Teow has made Malaysian food trendy again with its famous (you guessed it) char koay teow. With a recipe taken directly from the hawker centres in Penang, Lulu’s is…
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Pappa Laksa does one thing, and does it well. Actually, that’s not quite true. Though their specialty is obviously noodle soup, they also offer a handful of other traditional Malaysian dishes, and…