Lulu’s Char Koay Teow has made Malaysian food trendy again with its famous (you guessed it) char koay teow. With a recipe taken directly from the hawker centres in Penang, Lulu’s is…
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Malaysian
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Pappa Laksa does one thing, and does it well. Actually, that’s not quite true. Though their specialty is obviously noodle soup, they also offer a handful of other traditional Malaysian dishes, and…
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Malaysian cuisine was the first I ever fell in love with. It cemented my now-undying love for street food, and was the catalyst for my first ever overseas with friends. And although…
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Malaysian food is the name of the game today, and apparently Temasek is where people have been going since 1992 for the good stuff. Temasek is non-descript in the best way possible.…
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In preparation for my Thailand trip, cheap and cheerful has been the name of the game recently. Luckily, even in a city as expensive as Sydney, there’s still plenty of delicious food…
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Does anyone remember the restaurant called Sugarbun? It holds a special place inside my heart, not for gastronomical reasons, but because Chris had taken to calling me his sugarbun ever since we…