As my time in Sydney draws to a close, it seems only appropriate to have one last whinge about how hard it is to get around the city, so here we go:…
Bastardo both looks and smells the part of a traditional Italian restaurant, but like the name suggests, they have a little more fun with the menu here than your stuffy, old-fashioned eatery.…
Bootleg Italian is all about vegan Italian food; as in, it’s the bootleg version of real Italian food, geddit? And first impressions were just pure charm. The space is like a cross…
This visit to Bar Totti’s has been a long time coming. Initially, my visit was planned for early last year, but ended up getting cancelled twice due to NSW’s 2-week-lockdown-that-turned-into-a-4-month-lockdown. Many, many…
Whenever I have dinner in the Newtown-Enmore area, I find it hard to pass up a scoop of Gelato Messina for dessert. But like most people know, Messina is far from the…
It was a happy day when I discovered a little slice of gelati heaven called MaPo. What was less happy was the fact that this discovered occurred approximately a week before lockdown…