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Italian

Bacco

One of the suckiest things about being in Sydney is not having my sister around at all times. I’ve gotten rather used to her in the last 15-odd years, and I’ll admit it was rather jarring to not have her constantly in my hair all of a sudden. On the bright side however, during the…

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Osteria Ilaria

Rarely has a restaurant impressed me on the first visit the way Tipo00 did. Their meticulously hand-crafted pasta dishes were melt-in-the-mouth scrumptious, and each subsequent visit has been similarly astounding, and well worth the ridiculous wait times. So when the geniuses behind Tipo opened Osteria Ilaria a couple years later, all of Melbourne were waiting…

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Pezzo

Ever since eating the fabulous food at Miznon, I’ve been obsessed with anything that’s pita-pocket-esque. I’ve always thought the sandwich to be one of the greatest inventions in food history, and pita pockets are basically sandwiches 2.0 – served warm, and often armed to the hilt with ingredients worthy of a sit-down dinner. And although…

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