Bistecca was originally going to be my birthday dinner this year, but then, y’know, Covid happened. Thankfully once the worst of the first wave was over, not only did Bistecca reopen quick-smart,…
I love fusion cuisine. When done right, it is such a great opportunity for innovation and excitement, and often offers up new flavour combinations that I never could have thought of, yet…
I had dinner today at GPO Pizza by Wood. I came across it last-minute when I had a 4pm craving for pizza, but was unwilling to travel very far for it. I…
When I lived in Melbourne, I loved having after-work pasta dates at Grossi Cellar Bar. The casual yet cosy (not to mention convenient!) location, the simple but refined menu, and the comfortable…
Vegan food may be getting up to some rather marvellous things in the last few years, but I’ve always drawn the line at vegan pizza. Surely a dish that mandates the addition…
It’s been a pizza-y couple of weeks. Not only did dinner at Bella Brutta last week not quench that (wood)fire, I found myself craving pizza even more than my usual amount throughout…