Patsy’s is all about vegetarian food done well. There are no sprouted/activated/detox bogus health claims in sight, nor do you get the Heston-like trickery of turning microgreens into what you swear is…
Wine Bar
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Sustainable dining has been in for a while now, but Parcs – that’s scrap backwards – takes it one step further. The MO here is uncompromising dedication to no-waste dining; the bulk…
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Gonna be honest; if Dom’s Social Club was opened by anyone else other than the brains behind Dexter and Takeaway Pizza, I would be pretty annoyed. After all, they occupy the space…
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Odd Culture is not odd, but it does have plenty of culture in the form of ferments, pickles, and brine. Despite its beer hall vibes (and noise level), the food here is…
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Pistou bills itself as a rustic deli-but-also-restaurant, and that pretty much sums the entire place up (though I’d argue it also has some great wine bar vibes). The comfy, homely space is…
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In a city that lacks for good Spanish dining, Gildas (of Firedoor alumni) was highly exciting and promising. First impressions were auspicious; the bronze-hued dining room with soft lighting and curved lines,…