Gonna be honest; if Dom’s Social Club was opened by anyone else other than the brains behind Dexter and Takeaway Pizza, I would be pretty annoyed. After all, they occupy the space…
Odd Culture is not odd, but it does have plenty of culture in the form of ferments, pickles, and brine. Despite its beer hall vibes (and noise level), the food here is…
Pistou bills itself as a rustic deli-but-also-restaurant, and that pretty much sums the entire place up (though I’d argue it also has some great wine bar vibes). The comfy, homely space is…
In a city that lacks for good Spanish dining, Gildas (of Firedoor alumni) was highly exciting and promising. First impressions were auspicious; the bronze-hued dining room with soft lighting and curved lines,…
As my time in Sydney draws to a close, it seems only appropriate to have one last whinge about how hard it is to get around the city, so here we go:…
Peruvian food is hardly dime-a-dozen in Sydney, and you’d think Marrickville is the last place you’d find any. Yet despite being wildly out of place among the slew of Vietnamese restaurants and…