In a city that lacks for good Spanish dining, Gildas (of Firedoor alumni) was highly exciting and promising. First impressions were auspicious; the bronze-hued dining room with soft lighting and curved lines,…
Browsing Category
Wine Bar
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Best Of Sydney, European, Impress Your Date ($50-$75), Italian, Modern Australian, Paddington, Wine Bar10 William St
As my time in Sydney draws to a close, it seems only appropriate to have one last whinge about how hard it is to get around the city, so here we go:…
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Peruvian food is hardly dime-a-dozen in Sydney, and you’d think Marrickville is the last place you’d find any. Yet despite being wildly out of place among the slew of Vietnamese restaurants and…
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Best Of Sydney, European, Hatted, Modern Australian, Mr. Moneybags ($75 Plus), Newtown, Wine BarCafe Paci
For as long as I can remember, it was my dream to become a doctor. But I’m not a one trick pony, oh no. I’ve also always wanted to walk into a…
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European, Impress Your Date ($50-$75), Spanish, Special Mention, Sydney CBD, Tapas, Wine BarBar Topa
Bar Topa is the type of wine bar that doesn’t exist in Sydney. It feels delightfully hidden and spontaneous, with a genuine sense of personality, rather than part of a soulless metropolis.…
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Bar, Breakfast, Brunch, Cafe, Cheapie Lunch (Under $25), Dessert, Just A Bit Special ($25-$50), Modern Australian, Pub, Tasmania, Vegan, Vegetarian, Wine BarTasmania – Other Goodies
In retrospect, I really did go highly ham when it came to food in Tassie. Here’s my round-up of all the rest of the bits and bobs I ate in my 10…