I’m always down for a good nostalgia trip; nothing beats the warm fuzzies of a time that’s free from rent and dishes and existential dread (actually I’ve been one for existential dread…
Browsing Category
Surry Hills
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Bistecca and The Gidley are only two of the hottest new openings in Sydney in recent years, and being a massive fan of both restaurants, I immediately jumped on the newest addition…
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Bistrot 916 was one of my biggest (and also rather unexpected) hits of the year, so it stands to reason that Pellegrino 2000 – its younger Italian cousin – won’t fail to…
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Porteno sits on the graveyard of what used to be Movida Sydney, so I was inclined to dislike it before I even got there. But as much as I loathe to admit…
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In a city that lacks for good Spanish dining, Gildas (of Firedoor alumni) was highly exciting and promising. First impressions were auspicious; the bronze-hued dining room with soft lighting and curved lines,…
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Bastardo both looks and smells the part of a traditional Italian restaurant, but like the name suggests, they have a little more fun with the menu here than your stuffy, old-fashioned eatery.…