In a city that lacks for good Spanish dining, Gildas (of Firedoor alumni) was highly exciting and promising. First impressions were auspicious; the bronze-hued dining room with soft lighting and curved lines,…
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Spanish
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Bar Topa is the type of wine bar that doesn’t exist in Sydney. It feels delightfully hidden and spontaneous, with a genuine sense of personality, rather than part of a soulless metropolis.…
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Movida was the restaurant that kickstarted my love affair with wine bars and fine dining over 10 years ago. And although I’ve lost count of the number of excellent meals I’ve had…
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Today is a big day. Today is the day I finally find a good Spanish restaurant in Sydney. And that place is Despaña. Located down the quieter, more residential end of Glebe…
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As someone who usually identifies as a glass-half-empty sort of person, I can be remarkably optimistic when it comes to food. Despite an appalling experience at the well-rated Encasa, as well as…
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It’s no secret that Spanish cuisine is one of my all-time favourites. With Melbourne’s small but high-quality selection of Spanish restaurants (my favourites are here, here, here, and here), I’ve really developed…