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La Salut

Movida was the restaurant that kickstarted my love affair with wine bars and fine dining over 10 years ago. And although I’ve lost count of the number of excellent meals I’ve had since, Movida will always hold a special place in my heart for introducing me to the magic that is good Spanish cooking. Unfortunately that love has lain rather dormant since my move to Sydney, which is well-known for not having much in the way of authentic Spanish cuisine. However all that may change with the opening of Bar Salut, which promises an authentic Spanish tapas bar experience inspired by ‘a hot summer spent in Barcelona’, by a chef who’s spent 7 years at Movida no less!

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Today is a big day. Today is the day I finally find a good Spanish restaurant in Sydney. And that place is Despaña. Located down the quieter, more residential end of Glebe Point Road, Despaña is definitely a local’s haunt. Instead of the boisterous atmosphere you find at the Spanish restaurants closer to the city, Despaña is quiet and cosy, giving off a vibe reminiscent of a rustic family-run European bistro, with warm and personable service to match.

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Bar Tapa

As someone who usually identifies as a glass-half-empty sort of person, I can be remarkably optimistic when it comes to food. Despite an appalling experience at the well-rated Encasa, as well as the general consensus that Spanish food in Sydney just isn’t that great, I was still bright-eyed and bushy-tailed when I heard about Bar Tapa, which promises to be unapologetically Spanish. On a Saturday night, Bar Tapa has a convivial, buzzing vibe, and if it feels a little everyman, it’s made up for by the energy of the diners. The wall-to-wall Spanish memorabilia makes for some good conversation starters, and definitely adds to the authentic feel.

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It’s no secret that Spanish cuisine is one of my all-time favourites. With Melbourne’s small but high-quality selection of Spanish restaurants (my favourites are here, here, here, and here), I’ve really developed a taste for the tapas-and-vermouth life. So far from being satisfied that Sydney has blessed me with an Asian food scene that’s just as good as Melbourne’s – better, if we’re talking Thai and Korean – I’m keen to find my new favourite hidey-hole for drinks and nibbles.

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For the longest time, Hammer and Tong has been one of my favourite brunch spots. But despite always intending to make that return visit someday, K presented me with some very sad news before I could make my way back – Hammer and Tong has quietly disappeared in the night. Predictably, I was a little devastated. When I heard that the space had been taken over by Nomada however, the pain eased significantly. And what’s so special about Nomada? Not much, except for the fact that they serve tapas for brunch. Let that sink in for a bit. Tapas. For Brunch. And I can’t even bring myself to think about the $35 breakfast degustation – I may just hyperventilate. I…

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United Kitchen Dining and Tapas

Opened in late 2015, United Kitchen Dining and Tapas is an almost brand new Latin American restaurant and cocktail bar located just minutes away from the central buzzing hub of St Kilda. In stark contrast to the terrible weather outside, United Kitchen was dark, warm, and welcoming on the evening we visited. Even more inviting was the prospect of Mexican and Spanish-influenced tapas, accompanied by a generous list of wines and cocktails. Although I couldn’t have alcohol because I was driving, the team were kind enough to mix up some custom-made mocktails for us. This concoction of berries and pineapple in a base of ginger beer was sparkling and tropical, without being cloying. It could definitely hold its own, even…

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