One of my favourite ever dining experiences goes to Attica, and especially the 10-odd courses of snacks served at the start that they encourage you to eat with your hands. So it’s…
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Tapas
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Within months of opening, Ante has scooped itself the title of NSW Bar Of The Year in the Good Food Guide; no biggie right, doesn’t everyone do that? Sake and Sounds is…
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Chaco Bar is the place to get your yakitori on. And I’m talking real-deal yakitori, meticulously smoked over an open charcoal brazier, as opposed to whatever it is they do at most…
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Peruvian food is hardly dime-a-dozen in Sydney, and you’d think Marrickville is the last place you’d find any. Yet despite being wildly out of place among the slew of Vietnamese restaurants and…
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If a vegan tapas bar is your idea of a good time, then Yulli’s will be right up your alley. A stalwart of Sydney’s meat-free scene, Yulli’s has been doing their thing…
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Bar Topa is the type of wine bar that doesn’t exist in Sydney. It feels delightfully hidden and spontaneous, with a genuine sense of personality, rather than part of a soulless metropolis.…