After Gimlet, Etta has got to be the restaurant I’ve had the most difficulty getting into for a long while. It took a booking a month out to secure a weeknight dinner;…
Brunswick
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Bird is the word, and the fried chicken at Bird is… the wordest? Designed as a more refined version of the takeaway favourite, this ‘chicken bar and bistro’ pairs buttermilk-fried chicken with…
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I’ve wanted to try Rumi and its modern take on Middle Eastern cuisine for the longest time, but my funds (or lack therefore) from pre-Sydney days meant that the visit kept being…
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Frankly, I don’t know how anyone can stomach dining with me. I will always passive-aggressively insist on picking the restaurant (after falsely offering the privilege of choice to my unfortunately companion), and…
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This is a rather special blog post. Not only is that because I’m eating delicious New Orleans food, which I love but don’t get to have often, but it’s also my very…
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Breakfast, Brunch, Brunswick, European, Italian, Just A Bit Special ($25-$50), Victoria
Small Axe Kitchen
Growing up Chinese, I’ve never been one to shy away from a sizable breakfast. In most parts of Asia, it is considered perfectly normal to start your day with a bowl of…