Let’s be real here: as cute as the name Eat Pierogi Make Love is, has anyone ever felt like making love after eating a plate of those stodgy little devils? But I…
Browsing Category
Brunswick
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Asian, Brunswick, Hatted, Modern Australian, Mr. Moneybags ($75 Plus), Special Mention, Wine BarEtta
After Gimlet, Etta has got to be the restaurant I’ve had the most difficulty getting into for a long while. It took a booking a month out to secure a weeknight dinner;…
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Bird is the word, and the fried chicken at Bird is… the wordest? Designed as a more refined version of the takeaway favourite, this ‘chicken bar and bistro’ pairs buttermilk-fried chicken with…
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I’ve wanted to try Rumi and its modern take on Middle Eastern cuisine for the longest time, but my funds (or lack therefore) from pre-Sydney days meant that the visit kept being…
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Frankly, I don’t know how anyone can stomach dining with me. I will always passive-aggressively insist on picking the restaurant (after falsely offering the privilege of choice to my unfortunately companion), and…
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This is a rather special blog post. Not only is that because I’m eating delicious New Orleans food, which I love but don’t get to have often, but it’s also my very…