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Sandwiches

Oppen

I find it a bit hard to get excited over brunch these days. As much as I love the indulgent weekend ritual, it does start feeling a little same-same after a while. And paradoxically, this is actually exacerbated by how infrequently I have time to go out on a Saturday morning. When I do finally get around to it, I tend to expect the world from my brunch, and end up getting quite disappointed if it doesn’t live up to my hopes. Thankfully, I had spotted Oppen a few weeks before I was due to come back to Melbourne for Christmas, and was rather keen to try out their Scandinavian take on brunch.

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Reuben Republic

Chris absolutely dreads it when I ask him to find us somewhere to eat. Not only am I inordinately picky, I’ve usually also canvassed out pretty much all of the available options before passing the baton onto him. Yet sometimes he manages to surprise both of us, and find a place that not only have I not heard of, but am also interested in. And that was the case with Reuben Republic. Being both avid lovers of its namesake sandwich, it was no wonder that we were both keen on Reuben Republic. But it’s not just Reubens they have here. Despite being barely more than a takeaway canteen, the menu boasts a respectable selection of sandwiches, as well as ribs,…

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Hector’s Deli

Call me a sucker for a good sandwich. I love the way that it can be beautifully simple, or startlingly complex, yet absolutely delicious either way as long as you know what you’re doing. And today, I’m going to tell you about one of the best places in Melbourne to get that pesky sandwich craving sorted. With alumni from Attica and Stokehouse, Hector’s Deli is possibly the most over-qualified sandwich shop in all of Melbourne. Yet despite the heavy-hitting names, Hector’s is remarkably humble. Located in a whitewashed building in a quiet Richmond backstreet, the fit-out consists largely of shiny white tiles and friendly blokes, and seats a grand total of 8, with a few more milk crates loitering around…

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King’s Hot Bread

When I first moved into my current apartment, I was thrilled to discover that King’s Hot Bread, just a suburb over, is known for doing one of the best banh mi in Sydney. But hang on, you might ask, if I’m so thrilled about it, why has it taken me a year and a half to finally try it? For once I actually have a good reason, instead of having to attribute it to sheer laziness. King’s Hot Bread may only be one suburb away, but there’s another excellent Vietnamese bakery just 2 minutes from my house that also does some phenomenal pork rolls, but without lines snaking out the door morning, noon, and night. And frankly, I’m willing to…

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Since I Left You

As unbelievable as it may seem, I have finished the first year of medical school! It was simultaneously the longest and shortest year ever; whilst it felt like classes would never end, the assessments just came rushing up one after another. Almost before I even realised, I was stumbling out of my final exams, absolutely drained after the 7-hour ordeal, and ready for some sustenance and a drink. Refusing to walk any more than absolutely necessary (I still can’t believe that Sydney is such a shocker to get around – I miss Melbourne’s trams heartily), I decided to make camp at Since I Left You, aka SILY, a rather hipster sort of bar hidden away between 3 heritage-listed storehouses in…

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Mr Crackles

Let me put this down on record so Chris can’t weasel out of it down the track: he has promised to bring me an entire sheet of pork crackling at uni. And where exactly does one get an entire sheet of pork crackling? Mr Crackles of course, the place where the name really does say it all. Having long-since held cult status in Sydney (and probably Melbourne too before long – they’ve just expanded interstate), Mr Crackles is a takeaway shop along a main street specialising in sandwiches stuffed with crispy roast pork. The setup is very much grab and go – with just a couple of rows of fairly awkward bench seating lining the walls, eating in definitely not…

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