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Bakery

Holy Crumpets

After a stunning, but incredibly rich dinner at Cheek the night before – followed by a proposal from my now fiancé! – I was in the mood for something a bit more simple and wholesome for breakfast. I had read about Holy Crumpets a little while back, and being a big fan of places that focus on getting just one thing perfect, I was more than happy to forego hotcakes at Higher Ground to give these crumpets a try. Tucked under an awning just around the corner from Melbourne Central, you’re guaranteed to miss this little hole-in-the-wall if you don’t know what you’re looking for. Seating consists of just a couple of benches, and if you’re not paying attention, it’s…

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Flovie Florist Cafe

I don’t think I’ve ever mentioned this, but K, my long-suffering regular dining companion, is also my longstanding blog post editor. I will admit to feeling a little bad about the poor grammar I’ve exposed him to over the years, but I do occasionally treat him to a nice meal to make up for it. And that balances things out nicely. Or so I tell myself. Having been a while since our last meal, I took this opportunity when I was last down in Melbourne to have brunch with K at Flovie Florist Café, the hot new opening by the owners behind the very popular White Mojo.

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Daniel’s Donuts

I’ve never been a big fan of donuts (though I do like them – I’m not crazy), but the hype around Daniel’s Donuts has been so big over the last year that I had to go and check it out. Everyone from mum’s co-workers to Chris’ co-workers has been banging on about how they’re the best donuts they’ve ever had, and combined with the fact that my sister was dying to visit, and that it’s actually near-ish to home, prompted a drive down to Springvale one afternoon while I was in Melbourne.

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Fergbaker

I may not have gotten to have as much Fergburger as I would have liked to whilst I was in Queenstown, but you know what I did have a lot of? Fergbaker, the bakery (go figure) that marked the first expansion of the Ferg empire, a whole 10 years after the original Fergburger opened in 2001. Fergbaker may, on appearances, be your typical bakery, but you’ll realise that it is so much better than that after you walk in and have a look around. Aside from your typical array of loaves and sweets, there’s also a tantalising array of sweet and savoury pastries, as well as gourmet sandwiches, and an entire menu of country-styled pies. I was like a child…

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Holiday Eats – New Zealand

After a hectic year of med school and the fervour that was final exams (which I passed by the way, so call me a second-year!), I was itching to get out onto my road trip holiday through New Zealand. And despite being told unanimously by everyone who has ever visited, I was still unprepared for just how stunningly beautiful of a country it was. We spent 13 days driving through the South Island – starting in Christchurch, across to the West Coast, then down to Queenstown and Fjordland, then finally back up to Christchurch via Mt Cook. And although I could talk for ever and ever about the scenery, my love for Lupin flowers, and just how unbelievably blue all…

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Cafe Cre Asion

Despite the horror that is the med school workload, I have managed to find occasional pockets of peace and relaxation. Every now and then, I’ll be blessed with a free Friday afternoon, during which I’ll allow myself a couple hours off for a nice meal, and maybe wander around the city for a bit of retail therapy. You know, for sanity purposes. One of the first places I hit up on a Friday was Café Cre Asion, one of Sydney’s all-time greats cafes – at least if Zomato is to be believed. Opened all the way back in 2011, Café Cre Asion has the honour of being Sydney’s first dedicated matcha café, back in a time where green tea was…

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