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Sushi

Sushi Hotaru

Just like everyone else, I was super excited when Sushi Hotaru made its way from Sydney to Melbourne a few years back. The prospect of a $3 per plate sushi train seemed too good to be true, yet there it was. In the intervening years however, I have to admit that the quality of the sushi had declined by a small yet noticeable degree, whilst the prices inched up bit by bit. Still, that’s not enough to get rid of the small soft spot I nurse for the popular sushi train, and to this day, I still enjoy the occasional visit. And although the prospect reviewing the original Sushi Hotaru location in Sydney isn’t exactly exhilarating stuff, I feel like…

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Ken’s Sushi Bar

How gross has the weather been recently?? Having always lived in dry-as-a-bone Melbourne, the humidity in Sydney was a complete shock, and it still throws me how much worse a 30-degree day feels when the humidity is constantly at 80%. Mind you, I’m hoping that by the time this post comes out, the weather will have calmed down – this visit to Ken’s Sushi Bar actually happened in mid-January; I’m trying to get a really good backlog going before med school starts again and inevitably gets the best of me.

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Holiday Eats – New Zealand

After a hectic year of med school and the fervour that was final exams (which I passed by the way, so call me a second-year!), I was itching to get out onto my road trip holiday through New Zealand. And despite being told unanimously by everyone who has ever visited, I was still unprepared for just how stunningly beautiful of a country it was. We spent 13 days driving through the South Island – starting in Christchurch, across to the West Coast, then down to Queenstown and Fjordland, then finally back up to Christchurch via Mt Cook. And although I could talk for ever and ever about the scenery, my love for Lupin flowers, and just how unbelievably blue all…

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Sushi Rio

I remember being mega-excited when Sydney sushi train, Sushi Hotaru, first opened in Melbourne. At the time, the prospect of a half-decent sushi train that charged a very reasonable flat rate of $3 per plate seemed like a little pocket of heaven on earth. After the novelty and hype wore off however, I have to admit that maybe a budget sushi train isn’t necessarily the world’s greatest thing. After all, there are only so many plates of deep-fried and mayo-drenched nigiri I can eat, even if the variety is large, and the prices are cheap.

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Kisume

It’s been another long year, and frankly, 2017 is one year that I’m pretty happy to be leaving behind. Not that it’s been a bad year – not by a long stretch – but after the ordeals of studying to get into medicine, finishing my Masters, and organising the move up to Sydney, I’ve had enough of waiting and planning, and I’m ready to start doing. As is the tradition by now, the end of 2017 is capped off by an extravagant meal to celebrate Chris’ birthday, our anniversary, Christmas, and just generally making it through the year unscathed. And this year I was desperate to get to Kisume, the three-storey powerhouse of Japanese cuisine by the Lucas Group (c’mon,…

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Hinoki Japanese Pantry

When I first met Chris – this would’ve been well over 10 years ago now – his culinary world was rather narrow. In fact, I remember the first time we ate dumplings together at a cheap and cheerful in Chinatown, he found the experience to be entirely overwhelming. These days, Chris is a much more acceptable specimen. The years of being dragged along to all my food blogging adventures means that he’s now willing to give anything ago, barring food that contains coriander. Unfortunately, no amount of time seems to

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