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Street Food

Tres a Cinco

Remember what I said about being devastated over missing out on many a Melbourne restaurant whilst I was stuck in Sydney due to Covid? Well one of the restaurants that I was most upset about not getting to eat at was Bar Tini, the brainchild of Frank Camorra, aka the father of Spanish food (and tapas in general) in Melbourne. Unfortunately, before I had a chance to get myself to Bar Tini, it had shut down, and that boat has sailed forevermore. But it’s not all bad news; for once it’s not Covid that took down Bar Tini, at least not directly in any case. Being both an amazing chef and a shrewd businessman, Camorra realised that as popular as…

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Ms G’s

I have a personal vendetta against course-based fine dining that Sydney stills seems to be so very fond of. As far as I’m concerned, 4 dishes served in procession is just not a good use of a few hundred dollarydoos, not when there’s the option of a table-full of share plates, or dozens of exquisite nibbles served degustation style. Thankfully, although the high-end restaurants in Sydney tend to prefer stuffy, traditional-styled dining, there are a few places that eschew that old-fashioned habit, and Ms G’s was one of the first in the city to do so.

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Arepa

My biggest fear when it comes to going out to eat in Sydney is finding a cool new place, only to have it close before I can make my way to it. Given how fast the restaurant turnaround can be, coupled with the fact that there’s usually a 6 month gap (minimum) between me finding a place and actually going to eat there, it’s happened more than once before and left me quite upset. And to be honest, I had half expected Arepa to be gone by the time I actually got around t eating there, but as far as new openings go these days, they’re rather tenacious, and have been doing a brisk trade for the last few months…

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Jimmy’s Falafel

Until I moved to Sydney, I was never keen on falafel. In Melbourne, they were more often than not an afterthought, thrown onto the side of the obligatory vegetarian platter. Even at restaurants that specialised in falafel, they were never quite as delicious as the ones I’ve become used to in Sydney. These days however, the thought of a bit of fried chickpea gets me rather excited. So when news emerged of Jimmy’s Falafel, where the chef apparently spent 3 months perfecting his special falafel mix (which unusually, is a combination of fava beans and chickpeas, rather than one or the other), I was there and ready to be delighted.

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Chatkazz

When I travel, I am all about that street food. To me, there is no better way to guarantee that what you’re eating is the freshest, most traditional, and most delicious foods a culture has to offer. But whilst I’ve spent a good amount of my time eating around Asia, my knowledge of South-Asian street food is rather woeful. It comes as no surprise however that the good people of India love to eat, and whilst it’s not always easy to find Indian snacks at a restaurant, Chatkazz is one place where you won’t be left wanting.

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Mejico

Will you look at that, it’s my birthday again! It’s a pretty big decision every year as to where I should celebrate, but because my birthday unfortunately fell just over 2 weeks before a major exam this time around, I’ll admit I didn’t do nearly as much research as usual. Instead I just chose to have a lower-key dinner at Mejico, which I’ve been interested in trying out for ages, and have heard some pretty good things about. It’s somewhat of an open secret that Sydney just isn’t all that great with Mexican food, but the modern spin put on it by Mejico had me interested and optimistic. After all, just because the food isn’t strictly authentic, doesn’t mean it…

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