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Mexican

Rico’s Tacos

After a decidedly flaccid meal at Gringo’s earlier in the week, it would be an understatement to say that that my Mexican craving remained unsatisfied. But despite my constant complaints that there was nowhere to get good tacos in Sydney, there’s actually been a promising candidate on my radar for the last 6 months or so – Rico’s Tacos. So if Rico’s is so promising, why has it taken me so long to visit? The answer is a simple one: sheer laziness. But when I actually made the drive down to Rosebery, I was kicking myself for not having come down sooner. The vibe is fantastic on a sunny Saturday afternoon, the young, happy crowds surrounding the taco truck giving…

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Gringos Mexican Cantina

Riding off the back of my lovely dinner at Tres a Cinco, I was keen for some more Mexican food. A quick look around led me to Gringos Mexican Cantina, which is not only close to where I live, but also made Zomato’s collection of best street food. I was sold. Initial impressions were a tad underwhelming; take away the obligatory Frida Kahlo references and hot sauce bottles, and this place may as well be a family restaurant in one of the quainter Sydney suburbs. The crowds however were a good sign; despite it only being a Wednesday, there was only one seat left for walk-ins, and everyone seemed to be enjoying their food heartily. The mural on the back…

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Tres a Cinco

Remember what I said about being devastated over missing out on many a Melbourne restaurant whilst I was stuck in Sydney due to Covid? Well one of the restaurants that I was most upset about not getting to eat at was Bar Tini, the brainchild of Frank Camorra, aka the father of Spanish food (and tapas in general) in Melbourne. Unfortunately, before I had a chance to get myself to Bar Tini, it had shut down, and that boat has sailed forevermore. But it’s not all bad news; for once it’s not Covid that took down Bar Tini, at least not directly in any case. Being both an amazing chef and a shrewd businessman, Camorra realised that as popular as…

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Contrabando

The only thing better than tacos is cheap tacos, and until I can get myself to Mexico where they’re a dollar a pop, Taco Tuesdays is the next best thing. And whilst plenty of places have some semblance of that going on each week, no one does it quite like Contrabando. Instead of offering up subpar tacos at a cheaper rate, the entire taco menu is fair game at $3-4 each, instead of the usual $6-8. Talk about a bargain! Coupled with a discounted drinks list, it’s no wonder that the restaurant was absolutely frantic by 6pm on a Tuesday afternoon. Despite seating close to 100, the only seats available without a booking were in the rather sparse al fresco…

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Baja Cantina

I’m a sucker for a great Mexican meal, and if I were to be entirely honest, I would say that I haven’t had one since coming to Sydney. Despite my almost bottomless optimism when it comes to food, I’m actually finding myself feeling rather flat, after 18 solid months of being told that good Mexican food doesn’t exist in Sydney, and seeing nothing to the contrary. I’ve pretty much resigned myself to having my taco fix confined to the times when I go back to Melbourne. If I were to adjust my expectations a little however, there’s still plenty of Mexican-ish food to be had around Sydney. The most popular one out of the bunch would probably be Baja Cantina…

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Mejico

Will you look at that, it’s my birthday again! It’s a pretty big decision every year as to where I should celebrate, but because my birthday unfortunately fell just over 2 weeks before a major exam this time around, I’ll admit I didn’t do nearly as much research as usual. Instead I just chose to have a lower-key dinner at Mejico, which I’ve been interested in trying out for ages, and have heard some pretty good things about. It’s somewhat of an open secret that Sydney just isn’t all that great with Mexican food, but the modern spin put on it by Mejico had me interested and optimistic. After all, just because the food isn’t strictly authentic, doesn’t mean it…

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