Guy Grossi is basically the father of Italian cuisine in Melbourne, but given he usually likes hanging out in the city, it was a surprise to everyone when he decided to extend…
European
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Gimlet is designed to impress. The soaring dining room in Cavendish House has been fully refurbished to its former 1920s glory, and the bar, now polished to a high shine, bustles with…
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48h Pizza e Gnocchi Bar is only the best pizzeria in the Asia Pacific, no biggie hey? If that doesn’t impress you, then get a load of this: it’s also been the…
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The questions that 1800 Lasagne ask are easy. Garlic bread or bread and butter? Leafy salad or seasonal greens? Eggplant lasagne or ragu lasagne? And when it comes to dessert? It’s tiramisu…
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If you loved Rocco’s Bologna Discoteca, then get a load of Poodle, the bologna disco’s French cousin. It follows the same formula of reinterpreting traditional dishes into something more freewheeling and indulgent,…
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My parents came back from Italy (and Greece) earlier this year – I know, how dare they go without me – with a new appreciation for pizza, pasta, and all things carby.…