Desperate for that hot Euro-girl summer but out of annual leave? I know exactly how you feel, and Osteria Renata is the next best thing. I usually don’t believe in claims that…
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European
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Nothing like good bread and meat, amirite? If your poison is souvlakis, then Kalimera Souvlaki Art is the go-to. Opening almost 10 years ago, they’re one of the first places to bring…
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Pistou bills itself as a rustic deli-but-also-restaurant, and that pretty much sums the entire place up (though I’d argue it also has some great wine bar vibes). The comfy, homely space is…
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Bistrot 916 was one of my biggest (and also rather unexpected) hits of the year, so it stands to reason that Pellegrino 2000 – its younger Italian cousin – won’t fail to…
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Porteno sits on the graveyard of what used to be Movida Sydney, so I was inclined to dislike it before I even got there. But as much as I loathe to admit…
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In a city that lacks for good Spanish dining, Gildas (of Firedoor alumni) was highly exciting and promising. First impressions were auspicious; the bronze-hued dining room with soft lighting and curved lines,…