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Burgers

Happy Ending Burgers

I had been resisting the lure of Happy Ending Burgers for the best part of a year by now, but after a long day at work and a solid session at the gym, I decided it was finally time to treat myself. Located on the quaint main shopping strip in Concord, happy ending is more or less the eminent burger place in the surrounding swathe of suburbs. Backed by those of Mr Gee’s fame, happy endings is purported to do a mean burger, plus some top-notch fried chicken. But funnily enough, no desserts, despite its name.

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Huxtaburger Redfern

Remember Huxtaburger? If you’re from Melbourne, you’ll know it as the very first gourmet American-styled burger to hit the city – almost 10 years ago! – and was almost single-handedly responsible for ushering in the new era of quality burgers that we now take for granted. So am I back in Melbourne then? Unfortunately not, but there is a silver lining here. Over the last decade, Huxtaburger has turned itself into a mini-empire, and is now slinging sandwiches across 9 locations and 3 states. And the NSW branch is in Redfern, though those who have been to the original Huxtaburger in Collingwood would find this location almost unrecognisable. Instead of a tiny diner with retro vibes and the bones of…

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Mary’s Newtown

Mary’s in Sydney is like what Huxtaburger is to Melbourne; it’s a stark divider from the before, where burgers are limited to either fast food, or sandwiches slapped carelessly together on the counter of a fish and chip shop. Their arrival marked the beginning of a change in the burger scene in their respective cities. All of a sudden, the burger was elevated beyond a greasy hangover cure. In came the brioche buns, the good quality beef (with the cheese melted over the top, of course), and the hunt for the perfect combination of sauces that makes you want another burger the moment you’ve finished your first.

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Down N’ Out

If you think the name Down N’ Out sounds familiar, you’re not alone. But despite ruffling some feathers with a name that some consider too similar to the famous American burger chain, In-N-Out, Down N’ Out is more than just a clickbait-y name. What started out as a pop-up store became so successful that they now have 3 locations around Sydney, and credentials across pretty much every ‘best-of’ list, a visit to try out their burgers seemed in order.

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Reuben Republic

Chris absolutely dreads it when I ask him to find us somewhere to eat. Not only am I inordinately picky, I’ve usually also canvassed out pretty much all of the available options before passing the baton onto him. Yet sometimes he manages to surprise both of us, and find a place that not only have I not heard of, but am also interested in. And that was the case with Reuben Republic. Being both avid lovers of its namesake sandwich, it was no wonder that we were both keen on Reuben Republic. But it’s not just Reubens they have here. Despite being barely more than a takeaway canteen, the menu boasts a respectable selection of sandwiches, as well as ribs,…

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Bar Luca

It’s always promising when you can smell a restaurant before you can even see it. As soon as we had rounded the corner, we could smell the unmistakable aroma of beef sizzling on the grill, and we knew we had found Bar Luca. Before Bar Luca became a cult burger restaurant however, it was just one of many pubs you’ll find dotted around Sydney. And aside from the change to a burger-only menu, as well as the presence of merch on the walls, not much has really changed. The large wall-mounted TVs are still there, as is the dodgy ATM near the toilets. There’s even a dingy little VIP room filled with pokies machines near the back. If you told…

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