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BBQ

Reuben Republic

Chris absolutely dreads it when I ask him to find us somewhere to eat. Not only am I inordinately picky, I’ve usually also canvassed out pretty much all of the available options before passing the baton onto him. Yet sometimes he manages to surprise both of us, and find a place that not only have I not heard of, but am also interested in. And that was the case with Reuben Republic. Being both avid lovers of its namesake sandwich, it was no wonder that we were both keen on Reuben Republic. But it’s not just Reubens they have here. Despite being barely more than a takeaway canteen, the menu boasts a respectable selection of sandwiches, as well as ribs,…

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Cheek

My dinner at Cheek was a very, very special one. Not only was it easily the most enjoyable meal I’ve had all year, it was also followed up by one of the most wonderful and exciting things that has ever happened in my entire life. But hold up, let’s start from the beginning (or y’know, just scroll to the bottom of this post if you really want to know right this instant – I’m not the boss of you).

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Surly’s

Seriously, is there anything better than a feast of American BBQ? I honestly can’t think of many things more enjoyable than a platter of smoky meats, served with heaping bowls of mac and cheese, collard greens, and cornbread. Coupled with the fact that decent BBQ isn’t all that common in Australia, and how I won’t let myself indulge in it very often, it is a real treat when I do get to have it. Despite having been in Sydney for over a year now, I’ve only had BBQ once, at Bovine and Swine. This travesty was finally remedied with a long overdue trip to Surly’s – a heavily American-themed sports bar in Surry Hills.

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Yang San Park

The best Korean BBQ I’ve ever had? It would have to be that time in Seoul where I feasted on a whole 600g plate of pork belly. I’ve never before, or since, had pork belly that was quite so indulgently fatty and delicious. Just the thought of that smoky, juicy pork, wrapped with spicy bean paste and scallions in fresh salad leaves, makes my mouth water. Of course, I haven’t been foolish enough to try and replicate that experience since coming back to Australia. Not only do I think that I won’t be able to find any sensible place that will sell me 600g of pork belly at the degree of fattiness I found in Korea, it also just seems…

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Mr Crackles

Let me put this down on record so Chris can’t weasel out of it down the track: he has promised to bring me an entire sheet of pork crackling at uni. And where exactly does one get an entire sheet of pork crackling? Mr Crackles of course, the place where the name really does say it all. Having long-since held cult status in Sydney (and probably Melbourne too before long – they’ve just expanded interstate), Mr Crackles is a takeaway shop along a main street specialising in sandwiches stuffed with crispy roast pork. The setup is very much grab and go – with just a couple of rows of fairly awkward bench seating lining the walls, eating in definitely not…

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Ribs and Burgers

Any excuse to eat burgers is a good one in my books. Ever since I started keeping a closer eye on my diet (now that I don’t live at home with MARM, I need to make sure that I’m not eating too much, but still eating enough!), I’ve found it harder and harder to justify a meal that can easily take up 70% of my daily calorie intake. But clearly I’m not that actually dedicated to this whole thing, because when I found myself with a voucher to try out the new wagyu burger range at Ribs and Burgers, I was all over that in an instant.

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