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BBQ

Jo Ja Ryong

I had naively shown up at Strathfield at 5:45pm on a Saturday night, absolutely starving, with the intention of having some Korean BBQ. As it turns out, this is actually a rather popular pastime for the locals, and not feeling like waiting upwards of 2 hours at the restaurant I had originally intended to eat at, I decided to have a wander around and see what else was available. And although most places in the area were plagued with a dismally long queue, I was lucky enough to nab the last remaining table at Jo Ja Ryong. The menu at Jo Ja Ryong looked suspiciously familiar when I first laid eyes on it. As it turns out, they are affiliated…

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BBQ King

As obnoxious as the term may sound, I consider myself to be a flexitarian, which is really just a buzzy way of saying that I’m semi-vegetarian. For those of you who’ve read a few posts on my blog, this may seem like a big fat, juicy, meaty lie. But even taking into account the one or two times where I go out to eat, I probably don’t have meat more than 4 or 5 times out of the total of 30-odd meals I have each week. Mind you, this wasn’t so much of a conscious decision on my part as a combination of a lack of time, and seeing one-too-many limbs amputated due to diabetes at the hospital, but I…

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Reuben Republic

Chris absolutely dreads it when I ask him to find us somewhere to eat. Not only am I inordinately picky, I’ve usually also canvassed out pretty much all of the available options before passing the baton onto him. Yet sometimes he manages to surprise both of us, and find a place that not only have I not heard of, but am also interested in. And that was the case with Reuben Republic. Being both avid lovers of its namesake sandwich, it was no wonder that we were both keen on Reuben Republic. But it’s not just Reubens they have here. Despite being barely more than a takeaway canteen, the menu boasts a respectable selection of sandwiches, as well as ribs,…

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Cheek

My dinner at Cheek was a very, very special one. Not only was it easily the most enjoyable meal I’ve had all year, it was also followed up by one of the most wonderful and exciting things that has ever happened in my entire life. But hold up, let’s start from the beginning (or y’know, just scroll to the bottom of this post if you really want to know right this instant – I’m not the boss of you).

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Surly’s

Seriously, is there anything better than a feast of American BBQ? I honestly can’t think of many things more enjoyable than a platter of smoky meats, served with heaping bowls of mac and cheese, collard greens, and cornbread. Coupled with the fact that decent BBQ isn’t all that common in Australia, and how I won’t let myself indulge in it very often, it is a real treat when I do get to have it. Despite having been in Sydney for over a year now, I’ve only had BBQ once, at Bovine and Swine. This travesty was finally remedied with a long overdue trip to Surly’s – a heavily American-themed sports bar in Surry Hills.

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Yang San Park

The best Korean BBQ I’ve ever had? It would have to be that time in Seoul where I feasted on a whole 600g plate of pork belly. I’ve never before, or since, had pork belly that was quite so indulgently fatty and delicious. Just the thought of that smoky, juicy pork, wrapped with spicy bean paste and scallions in fresh salad leaves, makes my mouth water. Of course, I haven’t been foolish enough to try and replicate that experience since coming back to Australia. Not only do I think that I won’t be able to find any sensible place that will sell me 600g of pork belly at the degree of fattiness I found in Korea, it also just seems…

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