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Strathfield

The Mandoo

After an extremely long day, I found myself unwilling to even contemplate cooking, and so ended up at The Mandoo, a small but popular Korean dumpling restaurant that I’ve had my eye on for the last year or so. The place is even tinier than I had imagined, with diners crammed elbow-to-elbow on shared tables in the narrow space. Combined with the warm day, the lack of air conditioning, and the steamers full of dumplings in the open kitchen, and you’ve got a stuffy and frankly rather uncomfortable place to eat. But having dined perched on plastic stools at the side of the street in South-East Asia during summer, this is far from a deal-breaker, and would be happily forgiven…

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Myeongdong Korean Restaurant

Like the next person, I love a good freebie. Nothing gets a restaurant into my good books like a quality serve of bread and butter, or a complimentary nibble served before a meal. And one thing that completely won me over in Korea was the generous varieties of free banchan that came with free refills, or better still, the self-serve station at the airport where I totally gorged myself on pickles and fish cakes. Being used to Melbourne’s banchan situation – that’s to say, 2-3 small dishes with each meal – I was already rather impressed with Sydney’s offerings, which usually ranges between 3-5 options. But when I heard about Meyongdong Korean Restaurant, my mind was completely blown. 12 banchan…

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