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Jai Ho Richmond

My parents aren’t the most adventurous eaters on Earth. Whilst they’ll eat most Chinese foods and a good portion of other Asian cuisines, anything more exotic is often greeted with suspicion and disdain. After all, with Chinese being such a diverse and interesting cuisine, and having eaten it all their lives, it’s probably fairly easy…

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I have to admit, growing up is a bit of a funny thing. Not that I’m spending 20 minutes doing self-reflection every day, but it is a little amusing to realise that when I’m chatting to co-workers about career paths, investment plans, and SBS documentaries, I am not actually feigning interest. Another thing I’ve noticed…

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