In retrospect, I really did go highly ham when it came to food in Tassie. Here’s my round-up of all the rest of the bits and bobs I ate in my 10…
Turns out I have a bit of a sixth sense for markets. Both the accommodation I chose in Hobart and Launceston turned out to be literally around the corner from a weekly…
Bruny Island is the place to go to get your artisanal produce on. It’s a mere half hour drive from the Hobart CBD, followed by a 10 minute trip on the ferry…
If you’re after the quintessential wine bar experience, Sonny is it. Tiny cosy dimly lit spot? Check. Communal seating, preferably along a bar? Check. Kitschy décor with no fewer than 200 wine…
Big hikes call for big meals, and there’s really nothing more satisfying than a well-cooked steak. So if you’re hungry after making the trek up Cradle Mountain, Black Cow Bistro is as…
You know how when you go to those semi-fancy events where there’s some run-of-the-mill caterer, and the best part of the meal is invariably the canapes served before the obligatory chicken-or-beef main?…