In retrospect, I really did go highly ham when it came to food in Tassie. Here’s my round-up of all the rest of the bits and bobs I ate in my 10…
Turns out I have a bit of a sixth sense for markets. Both the accommodation I chose in Hobart and Launceston turned out to be literally around the corner from a weekly…
Bruny Island is the place to go to get your artisanal produce on. It’s a mere half hour drive from the Hobart CBD, followed by a 10 minute trip on the ferry…
Whenever I have dinner in the Newtown-Enmore area, I find it hard to pass up a scoop of Gelato Messina for dessert. But like most people know, Messina is far from the…
Here’s to the last blog post of 2021! (Yes, I like to work with a bit of a backlog.) If there’s one lesson the last 2 years have taught me, it’s that…
Having only been able to come down to Melbourne once a year over the last couple of years has really cramped my progress in getting through all of Melbourne’s new and exciting…