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Asian

Gogyo

Sydney is a city full of good ramen and discerning noodle-slurpers, so for a bowl of ramen to stand out, it really has to be something special. And in late 2017, that came about in the form of Gogyo and its burnt miso ramen, which had the city lining up for a taste. So what’s the deal with this ramen? Well for starters, it’s definitely not your regular miso ramen. Instead of miso paste worked into a broth, the daring chefs heat a ladle-full of pork lard until it’s at a searing 300oC, before dousing the (sometimes literal) flames with miso and chicken broth. The result is an alarmingly dark broth, suspended with globules of charred pork fat. IT’s easy…

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Golden Lotus Vegan

Sydney’s vegan scene is the bomb. Not only is there a wide variety with something for every occasion, they also really make the effort to get the food to taste genuinely good, as opposed just ‘good for what it is’. Even my token vegan foodie friend (yo Jillian!) agrees that the vegan food around here is rather special, and if that’s not high praise, I don’t know what is. One of the most popular casual vegan restaurants around Sydney is Golden Lotus Vegan, which serves up animal-free Vietnamese cuisine, with just a smidge of Thai and Chinese thrown in. Normally I’d avoid places like this, as I usually find the food to be overpriced and uninspired. But of course, Sydney…

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Myeongdong Korean Restaurant

Like the next person, I love a good freebie. Nothing gets a restaurant into my good books like a quality serve of bread and butter, or a complimentary nibble served before a meal. And one thing that completely won me over in Korea was the generous varieties of free banchan that came with free refills, or better still, the self-serve station at the airport where I totally gorged myself on pickles and fish cakes. Being used to Melbourne’s banchan situation – that’s to say, 2-3 small dishes with each meal – I was already rather impressed with Sydney’s offerings, which usually ranges between 3-5 options. But when I heard about Meyongdong Korean Restaurant, my mind was completely blown. 12 banchan…

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Boon Cafe

I still can’t quite believe this but, I’m halfway through my second year of my medical degree! After a gruelling 3-hour exam that covered everything they’ve crammed into our heads over the last 6 months, I was ready to be reconstituted back into some semblance of a well-adjusted human, hopefully in time for my next 6-month chunk of study. My exam wrapped up around noon on a Saturday (a SATURDAY!!), and I saw a golden opportunity to check out Boon Café, which I’ve wanted to try for the best part of a year. Run by the people behind the Thai food powerhouse, Chat Thai, Boon café is more or less your typical Thai restaurant after dark, but during daylight hours…

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King’s Hot Bread

When I first moved into my current apartment, I was thrilled to discover that King’s Hot Bread, just a suburb over, is known for doing one of the best banh mi in Sydney. But hang on, you might ask, if I’m so thrilled about it, why has it taken me a year and a half to finally try it? For once I actually have a good reason, instead of having to attribute it to sheer laziness. King’s Hot Bread may only be one suburb away, but there’s another excellent Vietnamese bakery just 2 minutes from my house that also does some phenomenal pork rolls, but without lines snaking out the door morning, noon, and night. And frankly, I’m willing to…

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Vecino

One of the most disappointing meals I’ve ever had was at a now-defunct restaurant called KOBA. I had been so excited for its promise of Korean and Mexican fusion, yet they fell so far off the mark in execution that it still stings to this day. This explained my mixed feelings when I first came across Vecino, another Korean-Mexican fusion restaurant, and what appears to be the one and only of its kind in Sydney. I was keen to see the concept finally done justice, yet I was afraid of being disappointed for a second time. Thankfully in the year or so it’s been open, Vecino has garnered some very positive reviews indeed, so it was with cautious optimism that…

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