Browsing Category

Asian

Malay Chinese Takeaway

In preparation for my Thailand trip, cheap and cheerful has been the name of the game recently. Luckily, even in a city as expensive as Sydney, there’s still plenty of delicious food to be had for the penny-pinchers if you know where to look. And Malay Chinese Takeaway has been one of those places since 1987. Malay Chinese Takeaway is pretty much exactly what it promises to be – a canteen-like establishment specialising in the Chinese-influenced Malaysian dishes. The laksa is their biggest drawcard, the 13 different variations bringing in punters from all across the CBD and beyond. Laksa aside, there’s also a fair selection of fried noodles, curries, and stir-fries for those who prefer something a little less soupy.…

Continue Reading

Shanghai Night Chinese Restaurant

Hey everyone! It’s been a while since I last had to write a guest post for the blog. A fair bit has happened since then – we moved to Sydney, I got a new job, and we got engaged!! But in these times of change, if there’s anything we can rely on to remain constant, it’s simply got to be our shared love of dumplings (...oh, and each other I guess). It’s this shared love that saw us venturing out to Ashfield to get some good old-fashioned dumplings at Shanghai Night Chinese Restaurant. The venue is a little difficult to find; not because it’s out of the way, but because you might get a little confused when you stand outside…

Continue Reading

Old Town Hong Kong Cuisine

I love yum cha, but I don’t love how it’s largely limited to daylight hours. I am 100% not a morning person, to the point where I’m reluctant to even get up for food unless it’s something really special. Coupled with my preference for getting all my chores and errands out of the way earlier in the day rather than leaving it to later, I end up rarely having yum cha despite wanting to very much. That’s where Old Town Hong Kong Cuisine comes in.

Continue Reading

Cheek

My dinner at Cheek was a very, very special one. Not only was it easily the most enjoyable meal I’ve had all year, it was also followed up by one of the most wonderful and exciting things that has ever happened in my entire life. But hold up, let’s start from the beginning (or y’know, just scroll to the bottom of this post if you really want to know right this instant – I’m not the boss of you).

Continue Reading

Abb Air Thai Cuisine 1982

Last week, I finally bit the bullet and dropped a couple weeks’ salary on flights and accommodation for a trip to Thailand at the end of the year. This proved to be an excellent move, as it’s given me something to look forward to and obsess over for the next couple of months, providing a sorely-needed reprieve to the huge amounts of study I’ve been (and will be) doing. And did I mention? The hotel I’ve booked apparently has a blinding breakfast buffet included in the room rate, complete with noodle station, omelettes made to order, dim sims, and freshly-squeezed juice! Just that alone is enough to get me hyped for my trip!

Continue Reading

Gogyo

Sydney is a city full of good ramen and discerning noodle-slurpers, so for a bowl of ramen to stand out, it really has to be something special. And in late 2017, that came about in the form of Gogyo and its burnt miso ramen, which had the city lining up for a taste. So what’s the deal with this ramen? Well for starters, it’s definitely not your regular miso ramen. Instead of miso paste worked into a broth, the daring chefs heat a ladle-full of pork lard until it’s at a searing 300oC, before dousing the (sometimes literal) flames with miso and chicken broth. The result is an alarmingly dark broth, suspended with globules of charred pork fat. IT’s easy…

Continue Reading