Remember when the only non-Asian restaurant in Glen Waverley was Mocha Jo’s? Well get this – now there’s a Mexican tapas restaurant, a steakhouse, and a burger-and-yoghurt bar. YOMG! #Puns #ImSickCutMeSomeSlack.…
Dessert
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Everyone knows about Max Brenner, but by the time I was old enough to be able to afford to eat there, the idea of having chocolate cake with chocolate ice cream drizzled…
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Healthy fish and chips? Call me sceptical but keen. Sure fish is great for you, but so are vegetables until you make tempura out of them. But then again calories aren’t everything,…
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From what I’ve heard, being a pharmacist in America is a super lucrative job. I would be earning 6-figures right out of the gate, and given that I’m currently working for peanuts,…
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Who even eats ice cream these days? With Melbourne becoming more urbane by the day, Paddle Pops have long since been replaced with scoops of sticky gelato in creative flavours. After all,…
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Frozen by A Thousand Blessings opened a new branch in Melbourne Central, and I end up walking past it several times a week, wondering if and when I’m going to give the…