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Burwood

Chongqing Street Noodle

A good few years back, K went on a month-long trip back to Hong Kong with his family, and proceeded to be inundated with so many rounds of yum cha that he couldn’t look at a prawn dumpling without gagging for months after. I thought it was pretty funny at the time, and gave him a good amount of grief over it. But as they say, what goes around comes around, and a few years later I was back in Kunming, where my relatives ‘treated’ us to so much of the oily, chilli-heavy local cuisine (basically think Sichuan food) that I’m convinced it was responsible for the gastritis I developed sometime last year.

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The Picnic Burwood

I went to bed early on Saturday night, full of optimism about getting up early to nab a spot in Surry hills for brunch. But when I woke up, I realised my plans had been foiled by daylight savings. It was a full hour later than I had planned on getting up, and the odds of getting a table now has become slim indeed. Thankfully, it’s still only 9:20, and there’s a good selection of cafes much closer to home. After a quick search, I decided on The Picnic Burwood, and we were there by 10.

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Sydney Dumpling King

You know what was the best? Driving 10 minutes to David And Camy’s in Box Hill for a plate of the most delicious dumplings in Melbourne, and having change to spare from a tenner. Growing up with some amazing dumplings on my doorstep, it was easy to take the local Chinese restaurant for granted. Unfortunately all that changed when I moved to Sydney, and whilst there was some fantastic Lebanese food in my area, I was left bereft of dumplings.

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Xi’an Eatery

I had first come across Biang Biang noodles at the eponymously named Biang Biang, and have been head-over-heels in love with them from that moment onwards. But whereas Biang Biang is a relative newcomer to the wide noodle scene, Xi’an Eatery has been around for years, serving up bowl after bowl of carb-y goodness to the hungry masses in Burwood. This is a little crazy to think about, but Xi’an Eatery was actually the last restaurant I managed to have a meal at before Covid-19 restrictions shut everything down. And even then, you could already see the pandemic taking its toll. Despite normally having lines out the door, the Friday night crowd was reduced to a mere half dozen. The…

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