K and I celebrated his birthday last year at the amazing Aru, so it only made sense to go to Sunda this year. The first restaurant in chef Khanh Nguyen’s impressive portfolio,…
Browsing Category
Hatted
-
-
This review is going to have some A+ recommendations and tips. Why? Because my sister worked for 2 years at Marble Yakiniku, so they know the ins and outs of every single…
-
It took four attempts to get to my first meal at Totti’s (thanks COVID; remember those years?), so it feels only fair to make up for that with at least four visits.…
-
Hazel is one of the many produce-driven, higher end modern Australian dining experiences that have sprung up over the last few years. So whilst it’s not breaking new ground, it’s treading the…
-
Best Of Melbourne, Hatted, Melbourne CBD, Modern Australian, Mr. Moneybags ($75 Plus)Farmer’s Daughters
Eating at Farmer’s Daughters feels sort of like a dinner party at the family farm of a rich friend, who also happens to have a grade-A chef on hand to make the…
-
Best Of Melbourne, European, Hatted, Italian, Melbourne CBD, Mr. Moneybags ($75 Plus)Grossi Florentino
I’ve avoided Grossi Florentino for the longest time. Sure, it may have two chefs’ hats (and sometimes three), but in a city filled with excellent and moderately-priced Italian restaurants, how can one…