Sustainable dining has been in for a while now, but Parcs – that’s scrap backwards – takes it one step further. The MO here is uncompromising dedication to no-waste dining; the bulk…
Browsing Category
Modern Australian
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I’m always down for a good nostalgia trip; nothing beats the warm fuzzies of a time that’s free from rent and dishes and existential dread (actually I’ve been one for existential dread…
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Odd Culture is not odd, but it does have plenty of culture in the form of ferments, pickles, and brine. Despite its beer hall vibes (and noise level), the food here is…
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Bistecca and The Gidley are only two of the hottest new openings in Sydney in recent years, and being a massive fan of both restaurants, I immediately jumped on the newest addition…
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Bar, Just A Bit Special ($25-$50), Modern Australian, Sandwiches, Sydney CBDRockpool Bar and Grill – The Bar
I am highly fond of the bar at Rockpool Bar and Grill in Melbourne (as well as the restaurant proper), so it stands to reason that the Sydney branch – the OG…
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When it comes to world-class quality fine dining, Quay and Sixpenny are the two big names in Sydney. But whereas Quay is all about that harbour city glitz and glam, Sixpenny takes…