O’Connor’s Grain Fed Rump Cap ($47, 300g)


I had a terrible lapse in judgement a few years back, when I decided to have my first proper steak at Rockpool Bar and Grill. Unsurprisingly, that meal sort of ruined all future steaks for me; although I’ve had some decent cuts of meat here and there since, it just doesn’t compare to the dry-aged, 9+ marble score David Blackmore wagyu served up at Rockpool. [...]


Tonight is a special night; it’s the night Chris lost his rib-ginity. I couldn’t believe it when I heard that a man of 20 years has never had ribs before: luscious, fatty ribs with juices that drip down between the fingers, the flavours soaked in so as to make you want to gnaw on the bones after the meat’s long gone. And where do you [...]


“Would you like some bread for the table?” Of course we do. Of course I do. And thus began the slightly belated dinner at Rockpool Bar and Grill, part of the present I gave him for his Birthday. We very much enjoyed the steaks we had here on our last visit, but as I wanted to try a burger, whereas Chris wanted another steak, we [...]


How much would you pay for a good steak? Clearly there are a lot of people out there who are willing to pay a very, very pretty penny, and thus, Rockpool Bar and Grill was born. At Rockpool, cows are treated with reverence. The first thing you notice after entering the demure double doors is a striking portrait of a lavishly well-fed cow, enlarged to [...]