Dopa Donburi and Milk Bar

In the no-man’s-land between Christmas and New Year’s, finding a good restaurant to eat at can be a bit of a challenge to say the least. Thankfully there are some wonderful souls who forsake their own holidays so that the rest of us, who are too lazy to cook, can have somewhere to wine and dine. And one of those wonderful places is Dopa Donburi and Milk Bar. Located at the mouth of the fancy new Darling Square Precinct, Dopa caught my eye on my very first foray into the area with its sleek, minimalist design. The menu is very much in vogue, and has its finger on the pulse of what Sydney seems to be loving right now –…

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Oppen

I find it a bit hard to get excited over brunch these days. As much as I love the indulgent weekend ritual, it does start feeling a little same-same after a while. And paradoxically, this is actually exacerbated by how infrequently I have time to go out on a Saturday morning. When I do finally get around to it, I tend to expect the world from my brunch, and end up getting quite disappointed if it doesn’t live up to my hopes. Thankfully, I had spotted Oppen a few weeks before I was due to come back to Melbourne for Christmas, and was rather keen to try out their Scandinavian take on brunch.

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Ester

Up to now, dinner at Poly was probably my favourite upscale dining experience in Sydney, the poor service notwithstanding. Given that I’m currently trying to make one income stretch between two people however, I don’t really have a whole lot of time to be exploring the fine dining scene in Sydney, which is notoriously expensive as it is. But one really nice meal out at the end of the year for Chris’ birthday, our anniversary, and Christmas has always been a constant, and this year I chose Ester, the elder sister to Poly. Ester looks like every other popular Modern Australian restaurant that has ever been, but that’s not a bad thing. The interior is sleek yet warm, the bare…

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Holiday Eats – Thailand Michelin Guide

Although I spent most of my time in Thailand just eating whatever I felt like and could get my hands on, I did also take a quick gander at the Michelin Guide to see what eats they recommended. And whilst I had no intention of paying through the nose for high-end meals – that’s not what a holiday to Thailand is about in my opinion! – I did take a good look through what local eats they’ve highlighted as the best of the best. I ended up with a pretty hefty list, and whilst I didn’t manage to get through everything, I did try enough to cobble together this little series of mini-reviews. And so without further ado, here we are!

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Holiday Eats – Thailand, Bangkok

I nicked off to Bangkok for 10-odd days at the beginning of December, and it was a great old time, even taking into account when I got sick (or rather, when Chris got me sick) towards the end of the trip. Many temples were seen, many markets were trawled, and much, much food was eaten. But aside from a few restaurants recommended by the Michelin Guide, I more or less just walked around eating whatever I felt like, preferring to take a more relaxed approach to things. After all, there’s no place like Thailand – the home of street food – for impromptu eating.

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Reuben Republic

Chris absolutely dreads it when I ask him to find us somewhere to eat. Not only am I inordinately picky, I’ve usually also canvassed out pretty much all of the available options before passing the baton onto him. Yet sometimes he manages to surprise both of us, and find a place that not only have I not heard of, but am also interested in. And that was the case with Reuben Republic. Being both avid lovers of its namesake sandwich, it was no wonder that we were both keen on Reuben Republic. But it’s not just Reubens they have here. Despite being barely more than a takeaway canteen, the menu boasts a respectable selection of sandwiches, as well as ribs,…

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