Jimmy’s Falafel

Until I moved to Sydney, I was never keen on falafel. In Melbourne, they were more often than not an afterthought, thrown onto the side of the obligatory vegetarian platter. Even at restaurants that specialised in falafel, they were never quite as delicious as the ones I’ve become used to in Sydney. These days however, the thought of a bit of fried chickpea gets me rather excited. So when news emerged of Jimmy’s Falafel, where the chef apparently spent 3 months perfecting his special falafel mix (which unusually, is a combination of fava beans and chickpeas, rather than one or the other), I was there and ready to be delighted.

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Lankan Filling Station

Here’s to the end of the third year of med school! After some really rather gruelling times, I’ve finished (and hopefully passed!) all my exams, and am keen on making the most of my 9 days off before having to head right back into the thick of it. Sometimes it feels like it just never ends, but I guess I’ve made my bed now so I may as well enjoy it! Like every other even remotely important occasion in my life, this was the perfect excuse for me to splash out on dinner at a restaurant I’ve been eyeing up. This time around I had my mind set on Lankan Filling Station, the one-hatted, somewhat modern taken on Sri Lankan…

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Huxtaburger Redfern

Remember Huxtaburger? If you’re from Melbourne, you’ll know it as the very first gourmet American-styled burger to hit the city – almost 10 years ago! – and was almost single-handedly responsible for ushering in the new era of quality burgers that we now take for granted. So am I back in Melbourne then? Unfortunately not, but there is a silver lining here. Over the last decade, Huxtaburger has turned itself into a mini-empire, and is now slinging sandwiches across 9 locations and 3 states. And the NSW branch is in Redfern, though those who have been to the original Huxtaburger in Collingwood would find this location almost unrecognisable. Instead of a tiny diner with retro vibes and the bones of…

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Chatkazz

When I travel, I am all about that street food. To me, there is no better way to guarantee that what you’re eating is the freshest, most traditional, and most delicious foods a culture has to offer. But whilst I’ve spent a good amount of my time eating around Asia, my knowledge of South-Asian street food is rather woeful. It comes as no surprise however that the good people of India love to eat, and whilst it’s not always easy to find Indian snacks at a restaurant, Chatkazz is one place where you won’t be left wanting.

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The Stinking Bishops

There’s just something oh-so-indulgent about having nothing but charcuterie for dinner. I’d like to think it’s because it makes me feel a little bit refined, but really I think it’s more like a meal of chicken nuggets – you know you shouldn’t, but that’s part of what makes it so good. And whilst there are plenty of places around town that’ll serve you up a decent plate of meat and cheese, where you really want to go if you’re serious is The Stinking Bishops. With over 40 cheeses (both local and international) on rotation at any one time, as well as a respectable selection of cured meats, even the most discerning cheese aficionados should find something new and exciting to…

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Bistecca

Bistecca was originally going to be my birthday dinner this year, but then, y’know, Covid happened. Thankfully once the worst of the first wave was over, not only did Bistecca reopen quick-smart, they also started accepting bookings for groups of any size. This was extremely good news, because apparently smaller parties used to have to show up at 4pm to scribble your name on a piece of butcher’s paper on the door, and hope you get a call sometime later that night.

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