If it’s a special occasion spot you’re after, you really can’t beat the likes of Mr Wong. Everything about this place is larger than life, from the 200-plus seats split over two…
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Happyfield is what you get when someone asks: ‘what if American diner, but Australian?’ Yes, they have impossibly perfect pancakes, and enormous breakfast platters heaving with all 9 of their ‘happy sides’.…
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Bootleg Italian is all about vegan Italian food; as in, it’s the bootleg version of real Italian food, geddit? And first impressions were just pure charm. The space is like a cross…
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I’ve never been a huge fan of French food, but Bistrot 916 single-handedly changed my mind. Instead of the usual stuffy, overly-heavy business seen in super traditional French fare, Bistrot 916 has…
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Bar Topa is the type of wine bar that doesn’t exist in Sydney. It feels delightfully hidden and spontaneous, with a genuine sense of personality, rather than part of a soulless metropolis.…
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Bar, Breakfast, Brunch, Cafe, Cheapie Lunch (Under $20), Dessert, Just A Bit Special ($20-$35), Modern Australian, Pub, Tasmania, Vegan, Vegetarian, Wine BarTasmania – Other Goodies
In retrospect, I really did go highly ham when it came to food in Tassie. Here’s my round-up of all the rest of the bits and bobs I ate in my 10…