Lockdown has put a serious dampener on the fancy food aspect of my life. Whilst there are plenty of good take-home packs being bandied out by the trendiest spots around town, very few of these places are within a distance that I can travel out to in good conscience. However, I did manage to luck out with the Sixpenny General Store, which is once again open from 9am-3pm on Fridays through to Sundays for all your baked goods needs (and a cheeky bottle of wine as well, if that’s what you’re into).
Over the last few years, Lebanese food has really made its way into my list of favourite comfort eats. The ubiquitousness of it in Sydney, combined with the overall quality of the food, has really cemented my love for falafel and garlic sauce (I was always a fan of grilled meats, so no credit for that one). And one of the oldest, as well as most popular places to get Lebanese food in Sydney would be Jasmin1, which has stood on the corner opposite Auburn station for more than 30 years.
Who doesn’t like high tea? Seriously, is there anything better than spending your afternoon drinking tea over cakes and pastries served on pretty plates, ideally whilst wearing something floral and floaty? But despite the myriad of high-end and extremely fancy places dotted around town, sometimes you just want a good old-fashioned afternoon tea of scones and sandwiches. That’s where The Tea Cosy comes in. The Tea Cosy is located in a very tourist-heavy area in The Rocks, just adjacent to the harbour. Utilising the space adjacent to their building, they’ve set up a lovely garden-styled outdoor area. Combined with the ample number of crocheted throws draped over the chairs, as well as the colourful tea cosies adorning each table (go…
Last year, I had big plans for my birthday – I was going to head to Bistecca and order a huge hunk of steak to comfort myself over the necessity of turning yet another year older. But of course, we all knew how that panned out. Like pretty much everything last year, those plans were ruined by covid, and I didn’t end up getting my steak until about September. Thankfully, this year things are looking a lot better, and I managed to get to their sister restaurant, The Gidley, exactly on my birthday!
Picture this: pizza, but deep fried. But not that horrible American thing where they coat it in a thick layer of batter before dunking it into vat of oil. Think instead Neapolitan-styled pizzas filled with gourmet ingredients, flash-fried until golden and puffy. Intrigued? So was I, and that’s why I’m here at Pizza Fritta 180. Every time I wander through the area, I can’t help but notice Pizza Fritta. Located right on the corner of a busy intersection, the bustling al fresco dining (bolstered cleverly by pedestrians waiting at the intersection) and vivid mural seems to promise a great time, and that’s not even taking into account the fried pizza bit.