Holy Crumpets

After a stunning, but incredibly rich dinner at Cheek the night before – followed by a proposal from my now fiancé! – I was in the mood for something a bit more simple and wholesome for breakfast. I had read about Holy Crumpets a little while back, and being a big fan of places that focus on getting just one thing perfect, I was more than happy to forego hotcakes at Higher Ground to give these crumpets a try. Tucked under an awning just around the corner from Melbourne Central, you’re guaranteed to miss this little hole-in-the-wall if you don’t know what you’re looking for. Seating consists of just a couple of benches, and if you’re not paying attention, it’s…

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Old Town Hong Kong Cuisine

I love yum cha, but I don’t love how it’s largely limited to daylight hours. I am 100% not a morning person, to the point where I’m reluctant to even get up for food unless it’s something really special. Coupled with my preference for getting all my chores and errands out of the way earlier in the day rather than leaving it to later, I end up rarely having yum cha despite wanting to very much. That’s where Old Town Hong Kong Cuisine comes in.

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Bush

With the relatively limited budget I have these days for going out to eat, it’s not often that I come across a restaurant that truly excites me. The cheaper places often tend to be rather same-same, whilst the more interesting places usually have prices that fall outside of what I can justify on a day-to-day basis. So with that said, it was doubly exciting when Bush opened – firstly because it just seemed like a really cool place, and secondly it was a cool place that I could afford to go to that very day if I wanted to! In the end, it took me about a month to actually make my way there; that may not sound very prompt,…

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Cheek

My dinner at Cheek was a very, very special one. Not only was it easily the most enjoyable meal I’ve had all year, it was also followed up by one of the most wonderful and exciting things that has ever happened in my entire life. But hold up, let’s start from the beginning (or y’know, just scroll to the bottom of this post if you really want to know right this instant – I’m not the boss of you).

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Abb Air Thai Cuisine 1982

Last week, I finally bit the bullet and dropped a couple weeks’ salary on flights and accommodation for a trip to Thailand at the end of the year. This proved to be an excellent move, as it’s given me something to look forward to and obsess over for the next couple of months, providing a sorely-needed reprieve to the huge amounts of study I’ve been (and will be) doing. And did I mention? The hotel I’ve booked apparently has a blinding breakfast buffet included in the room rate, complete with noodle station, omelettes made to order, dim sims, and freshly-squeezed juice! Just that alone is enough to get me hyped for my trip!

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Gogyo

Sydney is a city full of good ramen and discerning noodle-slurpers, so for a bowl of ramen to stand out, it really has to be something special. And in late 2017, that came about in the form of Gogyo and its burnt miso ramen, which had the city lining up for a taste. So what’s the deal with this ramen? Well for starters, it’s definitely not your regular miso ramen. Instead of miso paste worked into a broth, the daring chefs heat a ladle-full of pork lard until it’s at a searing 300oC, before dousing the (sometimes literal) flames with miso and chicken broth. The result is an alarmingly dark broth, suspended with globules of charred pork fat. IT’s easy…

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