Pizza Fritta 180

Picture this: pizza, but deep fried. But not that horrible American thing where they coat it in a thick layer of batter before dunking it into vat of oil. Think instead Neapolitan-styled pizzas filled with gourmet ingredients, flash-fried until golden and puffy. Intrigued? So was I, and that’s why I’m here at Pizza Fritta 180. Every time I wander through the area, I can’t help but notice Pizza Fritta. Located right on the corner of a busy intersection, the bustling al fresco dining (bolstered cleverly by pedestrians waiting at the intersection) and vivid mural seems to promise a great time, and that’s not even taking into account the fried pizza bit.

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Frankie’s Pizza

I’ve been out clubbing exactly once in my life. Twice, if you generously count the time where a mate booked out a small dive bar for his birthday party. And that one time was enough to teach me that my penchant for good food does not stop after midnight. Unfortunately for me, the one time I went proper-clubbing was in Sydney, and by the time we emerged on the wrong side of 1am, kebabs and Maccas were the only options available. Growing up in Melbourne meant that I was used to wine bars and supper clubs open to the crack of dawn on weekends, if not around the clock, this came as a rather unpleasant shock. But once place I…

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RaRa Chan

I’ve made it no secret that RaRa is my favourite place in Sydney for ramen. And if you’re vegetarian or vegan, their sister restaurant Lonely Mouth is also remarkably good. But there’s one thing the ramen gods of Sydney have yet to bless me with, and that is tsukemen, a dry-styled ramen that’s eaten dipped into a concentrated broth. Sort of like soba but warm and way, way better. But with the people behind RaRa being so great and all, I wasn’t wholly surprised when they announced RaRa Chan, a new outpost in Everleigh specialising in tsukemen.

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Harvey’s Hot Sandwiches

The humble sandwich is having a revival, and I for one am here for it. Just like ramen and pizza, a sandwich is one of those seemingly simple things that just teems with possibility in the right hands, and there’s always someone out there doing something new and surprising with it. The humble sandwich is having a revival, and I for one am here for it. Just like ramen and pizza, a sandwich is one of those seemingly simple things that just teems with possibility in the right hands, and there’s always someone out there doing something new and surprising with it. I had first come across Harvey’s Hot Sandwiches when I was making the daily trek out to Westmead…

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IIKO Mazesoba

My love for ramen is eternal. It is one of my favourite things to eat, and if not for the existence of sushi, may possibly be my most favourite food of all time. And although Hakata-styled ramen – tonkotsu broth with a thin, straight noodle – is what Australia is most familiar with, the world of ramen encompasses far more than just creamy pork soup (though that is arguably one of the best types). I love a good spicy bowl of noodles myself, and I also have an especial penchant for tsukemen, which is eaten soba-style, dipped into a bowl of super concentrated stock. But one thing I’ve yet to have is mazesoba, a broth-less ramen tossed with sauce and…

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Chongqing Street Noodle

A good few years back, K went on a month-long trip back to Hong Kong with his family, and proceeded to be inundated with so many rounds of yum cha that he couldn’t look at a prawn dumpling without gagging for months after. I thought it was pretty funny at the time, and gave him a good amount of grief over it. But as they say, what goes around comes around, and a few years later I was back in Kunming, where my relatives ‘treated’ us to so much of the oily, chilli-heavy local cuisine (basically think Sichuan food) that I’m convinced it was responsible for the gastritis I developed sometime last year.

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