• Home
  • Say Hi!
  • Best Of Melbourne
  • Best Of Sydney
  • Special Mentions
  • Hidden Gems

Sweet and Sour Fork

  • Asian, Hidden Gems, Just A Bit Special ($25-$50), Korean, Richmond, Special Mention

    Sogumm

    I was more than a little sceptical when multiple online publications claimed that Sogumm did Korean food like nowhere else in Melbourne. But intrigued the owners/chefs’ dual fine-dining pedigrees and training in…

    09/07/2025
  • Asian, Filipino, Fitzroy, Just A Bit Special ($25-$50)

    Palay

    Remember Hell of the North with its iconic yellow door? Well the door is blue now, and more importantly, the French food has been swapped for Filipino at Palay. With its modern…

    02/07/2025
  • Asian, Bentleigh, Cheapie Lunch (Under $25), Hidden Gems, Japanese

    Musashino Udon Kan

    Musashino Udon Kan is a humble little storefront tucked into the sheaf of restaurants that line the main shopping strip in Bentleigh. If you’ve been to Japan, you know that this is…

    25/06/2025
  • American, Burgers, Cheapie Lunch (Under $25), Diner, Fast Food, Melbourne CBD, Special Mention

    Butcher’s Diner

    Butcher’s Diner used to be a 24-hour eatery, which became untenable post-COVID, as many wonderful hospitality things did. However, they are still open until the wee hours of the morning, and in…

    18/06/2025
  • European, Impress Your Date ($50-$75), Melbourne CBD, Modern Australian

    Reed House

    With my work and study schedule being what they are, my birthday ended up a relatively lowkey affair this year. But honestly? A quiet evening at Reed House is not a bad…

    11/06/2025
  • Best Of Melbourne, Carnegie, Cheapie Lunch (Under $25), Dessert, Hidden Gems

    Nuvoletta Gelateria

    Every since I had the amazing gelato at Mapo, I’ve been trying to chase that high. And it took 3 years, but I’ve finally found it – Nuvoletta Gelateria. This little shop…

    04/06/2025
Older Posts

About Me

About Me

Hi, my name is Ming, and welcome to my food blog! I am an expert at eating; in fact I've been doing it since I was born, and here is where I show off my hard-earned skills.

Cuisine

Location

Price

Archives

Twitter Instagram
© 2025 Sweet and Sour Fork Back to top