Hazel is one of the many produce-driven, higher end modern Australian dining experiences that have sprung up over the last few years. So whilst it’s not breaking new ground, it’s treading the…
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Let’s be real here: as cute as the name Eat Pierogi Make Love is, has anyone ever felt like making love after eating a plate of those stodgy little devils? But I…
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Best Of Melbourne, Hatted, Melbourne CBD, Modern Australian, Mr. Moneybags ($75 Plus)Farmer’s Daughters
Eating at Farmer’s Daughters feels sort of like a dinner party at the family farm of a rich friend, who also happens to have a grade-A chef on hand to make the…
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If we’re talking vibes, HER hits it out of the park. Though dubbing itself a ‘vertical laneway’ feels a little obnoxious, it can’t be denied that every venue in the building –…
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Lulu’s Char Koay Teow has made Malaysian food trendy again with its famous (you guessed it) char koay teow. With a recipe taken directly from the hawker centres in Penang, Lulu’s is…
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Ice cream is making a comeback, yoooooooo! Gelato has dominated the market for so much of the last decade, that I’ve almost forgotten that it’s not the same as ice cream (the…