Anchovy had been on my to-eat list for so long that it literally closed, was replaced by Jeow, then re-opened (Jeow moved next door) before I managed to get there. But here…
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Asian, Best Of Melbourne, Dessert, Japanese, Just A Bit Special ($25-$50), Melbourne CBDSebastian Kakigori
Shaved ice places are a dime a dozen these days, but Sebastian Kakigori is different. Not only are they a direct import from the fashionable Ginza district in Tokyo, their water for…
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It took four attempts to get to my first meal at Totti’s (thanks COVID; remember those years?), so it feels only fair to make up for that with at least four visits.…
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Hazel is one of the many produce-driven, higher end modern Australian dining experiences that have sprung up over the last few years. So whilst it’s not breaking new ground, it’s treading the…
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Let’s be real here: as cute as the name Eat Pierogi Make Love is, has anyone ever felt like making love after eating a plate of those stodgy little devils? But I…
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Best Of Melbourne, Hatted, Melbourne CBD, Modern Australian, Mr. Moneybags ($75 Plus)Farmer’s Daughters
Eating at Farmer’s Daughters feels sort of like a dinner party at the family farm of a rich friend, who also happens to have a grade-A chef on hand to make the…