Garlic Soy Sauce Chicken ($18, half)


Nothing beats fried chicken. Nothing beats that salty, crispy batter, and hot, juicy meat. In fact, I find myself zoning out at least twice a week, daydreaming about golden poultry perfection. Yet when it comes down to it, I have fried chicken remarkably infrequently, finding it hard to bring myself to have a meal of nothing but salt, meat, and fat. So when I do [...]
Tonkatsu Pork Loin Set ($17.8)


As it turns out, med school isn’t the blissful return to my youth that I had anticipated. Instead of hours of free time between lectures where I’m free to roam the grounds of Sydney Uni, I have 20 hours of classes a week to be squeezed into three days, and the rest of my time is spent either at my clinical school (the hospital that [...]
Kimchi Jjigae ($16)


You know what is super duper excruciatingly awkward? When you walk into a restaurant, sit down, and look at the menu for a good 10 minutes, before realising that you’re in the wrong place. At least I realised before the banchan came out. In my defence, Sydney Madang is hard to find. Not only is it one of many on a street lined with Korean [...]
Pad Thai with Chicken ($14)


I snuck off to Sydney for some serious business last week, and of course, with serious business comes serious eating. I’ve long come to accept the fact that Thai food (and maybe even Asian food in general) in Sydney is superior to what’s available in Melbourne, and although it will never cease to upset me at least a little, it also gives me an extra [...]


It’s been a while. Ever since Hutong crashed and burnt, I haven’t had a good Xiao Long Bao (XLB). So it’s not surprising that my first stop on my Sydney food pilgrimage (and anniversary trip, Chris put in grumpily) is Din Tai Fung, where the legendary XLB have earned themselves an elusive Michelin Star. At just before 8pm, we were facing a 15 minute wait. [...]