Half and Half Set ($14.5) - Chicken Cutlet Curry

KURA

I’m currently on the hunt for a casual Japanese go-to in Sydney, except it’s proving to be harder than I had expected. With so many options available, I’ve ended up feeling more paralysed by indecision, rather than liberated by choice. No sooner have I decided on a place to try will I find another that seems maybe just a smidge better, and the whole cycle [...]
RaRa Tonkotsu ($16.9)

RARA

Old habits die hard, and although I now live in Sydney with its bounty of amazing ramen options, I still find myself jumping at the news of a new ramen restaurant as if I were living in the ramen wasteland that was Melbourne circa 2014. But then again, RaRa isn’t just any old ramen place. Apparently, the chef and co-owner, Scott Gault, travelled to Japan [...]
Grapao Bped ($20)

CHAT THAI

Most people are surprised to find out that my sister’s 10 years younger than me. But frankly, what surprises me more is that she’s on the cusp of turning 16. In my head, she will always be an amorphous age somewhere around 6 or 7, and the fact that she will be in first year uni when I’m in my final year of med school [...]
Porco Patate ($22)

POSTMISTRESS

Frankly, I don’t know how anyone can stomach dining with me. I will always passive-aggressively insist on picking the restaurant (after falsely offering the privilege of choice to my unfortunately companion), and as soon as something has been agreed on, I will go ahead and change my mind to something entirely different. This will occur approximately once a day until the day of the meal, [...]
Combination Beef Pho ($15.5, medium)

AN RESTAURANT

When was the last time I had a really good bowl of pho? Because unlike Melbourne, where good pho is spread pho and wide (HEE HEE), The good stuff in Sydney seems largely confined to the outer west (please correct me if I’m wrong – I would actually really like to be wrong in this case). Combine that with the fact that the ramen scene [...]
Tum Tard Platter ($22.9)

DODEE PAIDANG

It may sound bizarre, but one of my favourite go-to snacks is tom yum noodles. And although that sounds fancy on paper, the reality is that it’s barely any more involved than instant noodles. All I have to do boil up some noodles, add in a spoonful of tom yum paste from the Asian grocer, and if I’m feeling really fancy and/or hungry, I’ll chuck [...]