Grapao Bped ($20)

CHAT THAI

Most people are surprised to find out that my sister’s 10 years younger than me. But frankly, what surprises me more is that she’s on the cusp of turning 16. In my head, she will always be an amorphous age somewhere around 6 or 7, and the fact that she will be in first year uni when I’m in my final year of med school [...]
Porco Patate ($22)

POSTMISTRESS

Frankly, I don’t know how anyone can stomach dining with me. I will always passive-aggressively insist on picking the restaurant (after falsely offering the privilege of choice to my unfortunately companion), and as soon as something has been agreed on, I will go ahead and change my mind to something entirely different. This will occur approximately once a day until the day of the meal, [...]
Combination Beef Pho ($15.5, medium)

AN RESTAURANT

When was the last time I had a really good bowl of pho? Because unlike Melbourne, where good pho is spread pho and wide (HEE HEE), The good stuff in Sydney seems largely confined to the outer west (please correct me if I’m wrong – I would actually really like to be wrong in this case). Combine that with the fact that the ramen scene [...]
Tum Tard Platter ($22.9)

DODEE PAIDANG

It may sound bizarre, but one of my favourite go-to snacks is tom yum noodles. And although that sounds fancy on paper, the reality is that it’s barely any more involved than instant noodles. All I have to do boil up some noodles, add in a spoonful of tom yum paste from the Asian grocer, and if I’m feeling really fancy and/or hungry, I’ll chuck [...]
Bunuelos De Bacalao ($9)

BAR TAPA

As someone who usually identifies as a glass-half-empty sort of person, I can be remarkably optimistic when it comes to food. Despite an appalling experience at the well-rated Encasa, as well as the general consensus that Spanish food in Sydney just isn’t that great, I was still bright-eyed and bushy-tailed when I heard about Bar Tapa, which promises to be unapologetically Spanish. On a Saturday [...]
Crackles Classic ($14.5)

MR CRACKLES

Let me put this down on record so Chris can’t weasel out of it down the track: he has promised to bring me an entire sheet of pork crackling at uni. And where exactly does one get an entire sheet of pork crackling? Mr Crackles of course, the place where the name really does say it all. Having long-since held cult status in Sydney (and [...]