If we’re talking vibes, HER hits it out of the park. Though dubbing itself a ‘vertical laneway’ feels a little obnoxious, it can’t be denied that every venue in the building –…
Browsing Category
Victoria
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Lulu’s Char Koay Teow has made Malaysian food trendy again with its famous (you guessed it) char koay teow. With a recipe taken directly from the hawker centres in Penang, Lulu’s is…
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Ice cream is making a comeback, yoooooooo! Gelato has dominated the market for so much of the last decade, that I’ve almost forgotten that it’s not the same as ice cream (the…
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We love some good cultural representation here, and kudos to El Columpio for doing it right. With their unapologically traditional recipes, El Columpio (that means The Swing) warming bowls of pozole, slow-cooked…
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Not going to lie – ever since lunch at Juniper, I’ve developed a newfound appreciation for focaccia sandwiches. Not that I ever had anything against them, but they just seemed a little…
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I adored my first encounter with genuine Sri Lankan food and hoppers at Lankan Filling Station, so I was rather excited when Hopper Joint opened up shop. Bringing a gentrified but authentic…