It’s been a while. Ever since Hutong crashed and burnt, I haven’t had a good Xiao Long Bao (XLB). So it’s not surprising that my first stop on my Sydney food pilgrimage (and anniversary trip, Chris put in grumpily) is Din Tai Fung, where the legendary XLB have earned themselves an elusive Michelin Star. At just before 8pm, we were facing a 15 minute wait. [...]